Dressing

(15)
View as Grid List
per page
Typology
  • Typology
  • Alphabetical order
  1. Aceto Dogado di Venezia Vinagro Delicato
    Vinagro
    A Venetian red wine vinegar, produced following an ancient recipe
  2. Crema di radicchio biologico
    Crema al Radicchio Rosso
    Radicchio cream, ideal as a sauce for pasta, lasagna or on pizza
  3. Crema di radicchio biologico
    Crema di Radicchio Bio
    Radicchio cream perfect as sauce for pasta and lasagne or on a pizza
  4. Cremasugo di zucca biologica
    Crema di zucca
    Pumpkin cream boiled, in a 600 g bag, ideal base for recipes
  5. Crema di zucca Bio
    Crema di zucca violina bio
    Boiled pumpkin cream, perfect with gnocchi and risotto, or over pizza
  6. Cren - Crema di Rafano
    Cren - Crema di Rafano
    Cren prepared according to the traditional recipe, only with horseradi...
  7. product 96230
    Organic Tomato Passata
    100% Italian tomato sauce, in 280 g jar
  8. Ragu d'Oca
    Ragu d'Oca
    Ready to use ragù produced with goose meat by Jolanda de Colò
  9. product 93867
    Ragù d'oca
    Classic Ragù obtained from free-range geese
  10. Ragu d'Anatra
    Ragu di Anatra
    A finest quality duck ragù sauce, genuine in taste
  11. Ragù di capriolo
    Ragù di capriolo
    Handmade ragu produced by Alessio Brusadin with roe deer meat
  12. Ragù di cervo
    Ragù di Cervo
    Handmade ragu produced by Alessio Brusadin with venison meat
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.