The product
Crostino di fegatini con tartufo
Chicken liver pate embellished with summer truffle
Code:
93463
Country of origin:
Italy - Tuscany
Weight:
90 g
Minimum order:
1 piece
| Description | Patè produced with chicken livers, olive oil and enriched by the addition of fresh summer truffle |
|---|---|
| Appearance | The consistency is creamy and slightly rough |
| Taste | Sweet, captivating; the flavour of the livers is perfectly linked to the well-balanced aroma of the truffle |
| Suggestions | Ideal on a crouton or canapes, to enrich a risotto, a pasta, combined with eggs or white meat |
| Ingredients | Fegato di pollo 33%, olio di oliva, cuori di pollo, PANNA, acqua, ortaggi in proprozione variabile (carota, SEDANO, cipolla, scalogno), tartufo estivo (tuber aestivium vitt) 3%, vino liquoroso (SOLFITI), farina di riso, slae, spzia, aromi, pianta aromatica. |
|---|---|
| Allergens in ingredients | Celery and products thereof, Milk and products thereof, Sulphur dioxide and sulphites > 10 |
| Other allergens | Soybeans and products thereof |
| Weight | 90 g |
| Packaging | Confezionato in vasetto di vetro |
| Storage Conditions (packaged products) | Conservare in luogo fresco e asciutto |
| Instructions for use | Una volta aperto conservare in frigorifero e consumare entro qualche giorno |
| Country of origin of the primary ingredient | Italia |
| Nutrition Declaration | Energy: 1159 kJ / 279 kcal Fat: 23 g of which saturates: 7 g Carbohydrate: 8,1 g of which sugars: 1,4 g Protein: 10 g Salt: 0,41 g Typical value per 100 g |
The producer
Savini Tartufi - Montanelli (PI) - Tuscany
Why we chose them
Savini is a family who turned its passion into a job. The story of Savini Tartufi dates back to the '20 and to Giuseppe Savini, an iconic farmer from
Balconevisi, a small town on the hills of Tuscany. His passion was to go truffle hunting with his loyal dog. Giuseppe was the father of four children.
One of them, Zelindo, started working at Villa Saletta estate, becoming a point of reference for the Lords and the farmers: he had to take care of the
reserves and to lead the Gambacastelli family's guests through the woods for hunting. During dinners in the estate, truffle was always on the table.
Day by day many gentlemen from Northern Italy started to refer to Zelindo for buying truffles that he could apparently collect and buy from other
truffle hunters. After few years Zelindo decided to leave Villa Saletta to work as a full-time truffle hunter. He bought a shop with a cafè in Montanelli,
which became a meeting point for truffle hunters. In the back of the shop Zelindo improved his business of buying and selling of truffles with the help
of his son, Luciano, who at that time was a young pastry chef. Very soon Luciano becomes the most important point of reference for restaurants and
local delicatessen shops. Today the company is lead by the third generation: Cristiano, Carlo e Romina
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