The product

Crema al Caffè

Spreadable cream with a soft texture produced in Sicily
Country of origin:
Italy - Sicily
200 g
Minimum order:
1 piece
More Information
Description Crema spalmabile prodotta da chicchi di caffè di prima qualità
Appearance Si presenta di colore marrone scuro con una consistenza medio densa
Taste The taste is sweet and delicate, with an intense aroma of coffee
Curiosity The name 'sciavuru' in Sicilian dialect means scent, smell, fragrance. The attachment to tradition is also reflected in cultivating land and fruit production. The production of cream, jams and jellies is linked to a patrimony of recipes and procedures passed down through generations
Suggestions Perfect to fill sweets and croissant. It may present some oil on the top: stir before using
More Information
Ingredients Sugar, oils (sunflower, soya, rapeseed) and non-hydrogenated vegetable fats (palm and palm kernel), coffee (5%), sunflower seed oil, skimmed milk powder, whey powder, emulsifier: sunflower lecithin (E322)
Allergens in ingredients Milk and products thereof
Other allergens Nuts and products thereof
Weight 200 g
Packaging Packaged in glass jars with hermetic lid
Storage Conditions (packaged products) Keep in cool dry place
Instructions for use It may present some oil on the top: stir before using. Once open keep refrigerated
Nutrition Declaration Energy: 2526 kJ / 603 kcal
Fat: 43,2 g
of which saturates: 15,6 g
Carbohydrate: 49 g
of which sugars: 49 g
Protein: 4,6 g
Salt: 0,18 g
Typical value per 100 g
The producer

Scyavuru - Ribera (AG) - Sicily

Why we chose them
Scyavuru in Sicilian dialect means perfume, smell, fragrance: this is the name chosen by Tortorici Rosario to its farms in Ribera, in the province of Agrigento and to its products: jams, jellies and jams. They are fruit producers for three generations, stronger family ties and passion for agriculture, the three farms holders' decided to pool their resources to face a new challenge: Scyavuru born, a flavors and tastes' laboratory that completes the production chain. "We respect the fruit a lot - says Rosario - and for all of our jams we use only the finest fruit, the one destined to the table, and seasonal. Because, even in our jars, as the saying goes, you can find what you put there. " They are used in processing natural pectins extracted from the peel of citrus fruits to shorten the cooking times and enhance the fruit, preserving the aroma and colour of products. Ancient and authentic traditions, taste Sicilian passion, love for the local culture: these are the three pillars that underpin the farms Scyavuru. Emotions that we found by tasting their jams and we invite you to try.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.