The product

Condimento a Base di Miele al Tartufo

Truffle-flavoured honey
Code:
93469
Country of origin:
Italy - Tuscany
Weight:
250 g approx
Minimum order:
1 piece
More Information
Description European honey enriched with white truffle (2%)
Appearance Amber-coloured honey with a viscous consistency
Taste Sweet and sugary with an intense truffle aroma
Curiosity Truffle honey was one of the first successful combinations in the gastronomic world for Savini Tartufi in the late 1970s; its sweetness goes perfectly with cheeses
Our selection The Savini family has been working in harmony with nature and people since 1920. A story of courage, of character, which has made the Savini Tartufi brand an important reference for quality, in the world of truffles
Suggestions Ideal with cheeses, such as Tuscan pecorino and savoury cave cheeses to create a rich and complete board, but also in combination with burrata or fior di latte; delicious in a sandwich with crudo, mozzarella and truffle honey, or in a focaccia. Also try it in desserts: to embellish a custard, tiramisu or grandma's cake, together with ricotta; excellent on vanilla or cream ice cream for an original end of meal, just try it!
More Information
Ingredients Honey 97%, white truffle (Tuber borchii Vitt.) 2%, aroma
Weight 250 g approx
Packaging Glass jar
Storage Conditions (packaged products) The product can be stored at room temperature, away from heat sources and direct sunlight
Instructions for use Not suitable for infants under 12 months
Country of origin of the primary ingredient EU
Nutrition Declaration Energy: 1338 kJ / 315 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 77,9 g
of which sugars: 77,9 g
Protein: 0,7 g
Salt: 0,03 g
Typical value per 100 g
The producer

Savini Tartufi - Montanelli (PI) - Tuscany

Why we chose them
Savini is a family who turned its passion into a job. The story of Savini Tartufi dates back to the '20 and to Giuseppe Savini, an iconic farmer from Balconevisi, a small town on the hills of Tuscany. His passion was to go truffle hunting with his loyal dog. Giuseppe was the father of four children. One of them, Zelindo, started working at Villa Saletta estate, becoming a point of reference for the Lords and the farmers: he had to take care of the reserves and to lead the Gambacastelli family's guests through the woods for hunting. During dinners in the estate, truffle was always on the table. Day by day many gentlemen from Northern Italy started to refer to Zelindo for buying truffles that he could apparently collect and buy from other truffle hunters. After few years Zelindo decided to leave Villa Saletta to work as a full-time truffle hunter. He bought a shop with a cafè in Montanelli, which became a meeting point for truffle hunters. In the back of the shop Zelindo improved his business of buying and selling of truffles with the help of his son, Luciano, who at that time was a young pastry chef. Very soon Luciano becomes the most important point of reference for restaurants and local delicatessen shops. Today the company is lead by the third generation: Cristiano, Carlo e Romina
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