The product
Condimento a Base di Miele al Tartufo
Truffle-flavoured honey
Code:
93469
Country of origin:
Italy - Tuscany
Weight:
250 g approx
Minimum order:
1 piece
| Description | European honey enriched with white truffle (2%) |
|---|---|
| Appearance | Amber-coloured honey with a viscous consistency |
| Taste | Sweet and sugary with an intense truffle aroma |
| Curiosity | Truffle honey was one of the first successful combinations in the gastronomic world for Savini Tartufi in the late 1970s; its sweetness goes perfectly with cheeses |
| Our selection | The Savini family has been working in harmony with nature and people since 1920. A story of courage, of character, which has made the Savini Tartufi brand an important reference for quality, in the world of truffles |
| Suggestions | Ideal with cheeses, such as Tuscan pecorino and savoury cave cheeses to create a rich and complete board, but also in combination with burrata or fior di latte; delicious in a sandwich with crudo, mozzarella and truffle honey, or in a focaccia. Also try it in desserts: to embellish a custard, tiramisu or grandma's cake, together with ricotta; excellent on vanilla or cream ice cream for an original end of meal, just try it! |
| Ingredients | Honey 97%, white truffle (Tuber borchii Vitt.) 2%, aroma |
|---|---|
| Weight | 250 g approx |
| Packaging | Glass jar |
| Storage Conditions (packaged products) | The product can be stored at room temperature, away from heat sources and direct sunlight |
| Instructions for use | Not suitable for infants under 12 months |
| Country of origin of the primary ingredient | EU |
| Nutrition Declaration | Energy: 1338 kJ / 315 kcal Fat: 0 g of which saturates: 0 g Carbohydrate: 77,9 g of which sugars: 77,9 g Protein: 0,7 g Salt: 0,03 g Typical value per 100 g |
The producer
Savini Tartufi - Montanelli (PI) - Tuscany
Why we chose them
Savini is a family who turned its passion into a job. The story of Savini Tartufi dates back to the '20 and to Giuseppe Savini, an iconic farmer from
Balconevisi, a small town on the hills of Tuscany. His passion was to go truffle hunting with his loyal dog. Giuseppe was the father of four children.
One of them, Zelindo, started working at Villa Saletta estate, becoming a point of reference for the Lords and the farmers: he had to take care of the
reserves and to lead the Gambacastelli family's guests through the woods for hunting. During dinners in the estate, truffle was always on the table.
Day by day many gentlemen from Northern Italy started to refer to Zelindo for buying truffles that he could apparently collect and buy from other
truffle hunters. After few years Zelindo decided to leave Villa Saletta to work as a full-time truffle hunter. He bought a shop with a cafè in Montanelli,
which became a meeting point for truffle hunters. In the back of the shop Zelindo improved his business of buying and selling of truffles with the help
of his son, Luciano, who at that time was a young pastry chef. Very soon Luciano becomes the most important point of reference for restaurants and
local delicatessen shops. Today the company is lead by the third generation: Cristiano, Carlo e Romina
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