Cheese

1. Asiago & friends 15 Items
2. Montasio style 20 Items
3. Pecorino & canestrato 46 Items
4. Goat cheeses 43 Items
5. Historical cheeses 35 Items
6. Taleggio & washed rind 24 Items
7. Toma & Casera 12 Items
8. Refined & spiced 33 Items
9. Gorgonzola & blue cheeses 40 Items
10. Grana style 35 Items
11. Caciotta style 28 Items
12. Soft & creamy cheeses 35 Items
13. Provolone 10 Items
14. Mozzarella & co 49 Items
15. Ricotta 19 Items
16. Milk & Cream 1 Items
17. Cooking specialties 22 Items

1. Buffalo's milk 32 Items
2. Cow's milk 323 Items
3. Goat's milk 69 Items
4. Sheep's milk 68 Items

1. France 24 Items
2. Greece 6 Items
3. Holland 5 Items
4. Italy 411 Items
5. Spain 6 Items
6. Swiss 6 Items

1. Abruzzo 1 Items
2. Aosta Valley 8 Items
3. Apulia 23 Items
4. Basilicata 1 Items
5. Calabria 3 Items
6. Campania 10 Items
7. Emilia Romagna 27 Items
8. Friuli Venezia Giulia 8 Items
9. Lazio 6 Items
10. Lombardy 50 Items
11. Molise 9 Items
12. Piedmont 47 Items
13. Sardinia 14 Items
14. Sicily 14 Items
15. Trentino Alto Adige 38 Items
16. Tuscany 26 Items
17. Veneto 107 Items

1. Raw milk 173 Items

1. Alpage 24 Items

1. Bio 13 Items

1. Slow Food Presidium 24 Items