Cheese

(16)
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Typology
  • Typology
  • Alphabetical order
  1. product 31313
    Estrema d'Alpeggio Valle d'Aosta
    Cheese produced by Donato Petitjacques at an altitude of 2,578 meters
  2. Fontina Valdostana DOP
    Fontina DOP
    The most famous cheese from Aosta Valley
  3. Fontina Valdostana DOP di Alpeggio
    Fontina Valdostana DOP di Alpeggio
    DOP Cheese made exclusively with milk collected in the mountain pastures
  4. Rascard
    Rascard Cheese
    Mountain cheese with a soft paste and a washed rind
  5. Toma della Valle di Gressoney
    Toma della Valle di Gressoney
    Raw milk cheese with washed rind, produced in summer over 2200 meters ...
  6. Formaggio lo Montagnard
    Lo Montagnard Cheese
    Mountain cheese with a soft paste and a bloomy rind, sweet and buttery...
  7. Formaggio il bleu di Nicoletta
    Bleu di Nicoletta - Blue cheese
    Extra creamy blue cheese produced with whole milk and cream
  8. Bocconcino
    Bocconcino Molise
    Mozzarella bocconcini produced in Molise region by Latteria del Molise
  9. Bon Bon
    Bon Bon Molise
    Fior di Latte from Molise in a smaller format
  10. Ciliegine
    Ciliegine Molise
    Small mozzarellas produced in Molise region by Latteria del Molise
  11. Fiordilatte per Pizzeria
    Fiordilatte Mozzarella Pizzeria Molise
    Fiordilatte for pizzeria use, produced in Molise region by Latteria de...
  12. Fiordilatte
    Mozzarella Fiordilatte Molise
    Typical Molise product made with local milk
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