Cheese

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Typology
  • Typology
  • Alphabetical order
  1. Ricotta Salata a metà
    Ricotta di Pecora Salata a metà
    Ricotta to cut and grater produced in Sardinia with sheep milk serum
  2. Ricotta di Pecora Affumicata Bio
    Ricotta Salata Affumicata Biologica Sarda
    Ricotta made with organic sheep's whey milk, salted, dried and wisely ...
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