Cheese

(11)
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Typology
  • Typology
  • Alphabetical order
  1. Pecorino Crotonese Fresco
    Pecorino Crotonese DOP Fresco
    Fresh Pecorino produced in Calabria
  2. Pecorino Crotonese Semiduro
    Pecorino Crotonese DOP Semiduro
    A raw milk pecorino, produced according to traditions dating back to X...
  3. product 31313
    Estrema d'Alpeggio Valle d'Aosta
    Cheese produced by Donato Petitjacques at an altitude of 2,578 meters
  4. Fontina Valdostana DOP
    Fontina DOP
    The most famous cheese from Aosta Valley
  5. Fontina DOP
    Fontina DOP porzionata
    The most famous cheese from Aosta Valley
  6. Fontina Valdostana DOP di Alpeggio
    Fontina Valdostana DOP di Alpeggio
    DOP Cheese made exclusively with milk collected in the mountain pastures
  7. Rascard
    Formaggio Rascard a latte crudo
    Mountain cheese with a soft paste and a washed rind
  8. Toma della Valle di Gressoney
    Toma della Valle di Gressoney
    Raw milk cheese with washed rind, produced in summer over 2200 meters ...
  9. Formaggio lo Montagnard
    Formaggio "Montagnard"
    Mountain cheese with a soft paste and a bloomy rind, sweet and buttery...
  10. Formaggio il bleu di Nicoletta
    Formaggio "Il Bleu di Nicoletta"
    Extra creamy blue cheese produced with whole milk and cream
  11. Ricotta Pecorina Affumicata
    Ricotta Pecorina Affumicata
    Sheep ricotta smoked with olive or orange wood
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