Cheese
(14)
- Estrema d'Alpeggio Valle d'AostaCheese produced by Donato Petitjacques at an altitude of 2,578 meters
- Fontina Valdostana DOP di AlpeggioDOP Cheese made exclusively with milk collected in the mountain pastures
- Toma della Valle di GressoneyRaw milk cheese with washed rind, produced in summer over 2200 meters ...
- Ciliegine di Bufala Campana DOP LadyBùBocconcini of Mozzarella di Bufala Campana DOP produced in Lazio region