Cheese

(30)
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Typology
  • Typology
  • Alphabetical order
  1. Burrata Artigiana
    Burrata Artigiana
    Burrata packaged in 125 g cup
  2. Gran Pecorino Pugliese
    Granpecorino Pugliese
    Pecorino produced with only Apulian sheep's milk and aged in caves
  3. Capra di Puglia
    Capra di Puglia
    Soft goat cheese, aged 40 days, with a thin bloomy rind, from Apulia
  4. Capra di Puglia
    Capra di Puglia
    Soft goat cheese, aged 20 days, with a thin bloomy rind, from Apulia
  5. Formaggio Nonno Gino
    Formaggio Nonno Gino
    Small goat cheese from Apulia, aged 30 days
  6. product 31313
    Estrema d'Alpeggio Valle d'Aosta
    Cheese produced by Donato Petitjacques at an altitude of 2,578 meters
  7. Fontina Valdostana DOP
    Fontina DOP
    The most famous cheese from Aosta Valley
  8. Fontina Valdostana DOP di Alpeggio
    Fontina Valdostana DOP di Alpeggio
    DOP Cheese made exclusively with milk collected in the mountain pastures
  9. Rascard
    Rascard Cheese
    Mountain cheese with a soft paste and a washed rind
  10. Toma della Valle di Gressoney
    Toma della Valle di Gressoney
    Raw milk cheese with washed rind, produced in summer over 2200 meters ...
  11. Formaggio lo Montagnard
    Lo Montagnard Cheese
    Mountain cheese with a soft paste and a bloomy rind, sweet and buttery...
  12. Formaggio il bleu di Nicoletta
    Bleu di Nicoletta - Blue cheese
    Extra creamy blue cheese produced with whole milk and cream
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