Cheese

(24)
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Typology
  • Typology
  • Alphabetical order
  1. Burrata Artigiana
    Burrata Artigiana
    Burrata packaged in 125 g cup
  2. Gran Pecorino Pugliese
    Granpecorino Pugliese
    Pecorino produced with only Apulian sheep's milk and aged in caves
  3. Pecorino Crotonese Fresco
    Pecorino Crotonese DOP Fresco
    Fresh Pecorino produced in Calabria
  4. Pecorino Crotonese Semiduro
    Pecorino Crotonese DOP Semiduro
    A raw milk pecorino, produced according to traditions dating back to X...
  5. Capra di Puglia
    Capra di Puglia
    Soft goat cheese, aged 20 days, with a thin bloomy rind, from Apulia
  6. Capra di Puglia
    Capra di Puglia
    Soft goat cheese, aged 40 days, with a thin bloomy rind, from Apulia
  7. Formaggio Nonno Gino
    Formaggio Nonno Gino
    Small goat cheese from Apulia, aged 30 days
  8. Burrata di Andria
    Burrata
    Fresh pasta filata cheese of 500 g filled with strips of mozzarella an...
  9. Burrata di Andria
    Burrata
    Fresh pasta filata cheese of 250 g filled with strips of mozzarella an...
  10. Burrata 125 g x 8 ciuffo
    Burrata Artigiana
    Burrata in tray of 8 pieces of 125 g each with knot
  11. product 24848
    Burrata Artigiana 50 g
    50 gram burrata by Caseificio Artigiana
  12. Burrata 300 g ciuffo
    Burrata Artigiana with knot
    Burrata packaged in a 300g bag, made from Murgia's milk
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