Cheese

(37)
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Typology
  • Typology
  • Alphabetical order
  1. Burrata Artigiana
    Burrata Artigiana
    Burrata packaged in 125 g cup
  2. product 21436
    Formaggio Semi Stagionato Tumarrano 'Latte misto'
    A Sicilian cheese made with pasteurised sheep's and cow's milk
  3. Formaggio Ovino Pepato
    Formaggio semiduro ovino di Venti
    Classic sicilian pecorino, with a complex but delicate taste
  4. Gran Pecorino Pugliese
    Granpecorino Pugliese
    Pecorino produced with only Apulian sheep's milk and aged in caves
  5. Narangi - Canestrato all'Arancia
    Narangi - Canestrato all'arancia
    Mixed milk cheese, flavored with Sicilian orange peel
  6. product 31705
    Pecorino Canestrato Stagionato
    Large pecorino cheese made from 100% Sicilian sheep's milk
  7. product 31706
    Pecorino Primizio Pepato
    Semi-aged pecorino cheese with whole peppercorns
  8. Primo Sale di Pecora con Paperoncino
    Pecorino Primo Sale con peperoncino
    Fresh cheese produced with the addition of dried chilli
  9. Pecorino Primosale al Peperoncino
    Pecorino Primosale al Peperoncino
    Young pecorino cheese with chilli flakes
  10. product 31702
    Pecorino Primosale Pepato
    Pecorino from the Biopek line made with whole peppercorns in the paste
  11. product 31701
    Pecorino Primosale Zafferano e Pepe
    Pecorino pur brebis avec des grains de poivre noir et du safran
  12. product 31703
    Pecorino Semistagionato Nero di Sicilia
    Semi-aged cheese with a fragrant aroma thanks to the ground pepper on ...
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