Cheese

(3)
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Typology
  • Typology
  • Alphabetical order
  1. Tosella Castellan
    Tosella Castellan
    Fresh cheese to be pan-fried, produced with 100% local milk
  2. Crema Trevigiana
    Crema del Doge
    Fresh cheese made with cow's milk and cream milk
  3. Latteria di Camolino Rotondo
    Formaggio Rotondo da piastra Camolino
    Mild cheese, great fried or grilled.
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