Cheese

(88)
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Typology
  • Typology
  • Alphabetical order
  1. Morlac La Rocca
    Morlacco La Rocca
    Soft raw milk cheese produced in a small dairy
  2. Morlacco Saporito La Fattoria
    Morlacco Saporito La Fattoria
    Cheese produced with raw milk by a little dairy
  3. Brie Fermier Cru
    Organic Brie Fermier Cru
    A Brie fermier produced in a traditional way around Paris
  4. product 44216
    Petit Camembert Calvados
    Mini Camembert produced in Normandy
  5. Piccolo Fiore di Bufala
    Piccolo Fiore di Bufala
    Bloomy rind cheese made with Italian buffalo milk
  6. Piccolo fiore di Bufala al Pistacchio
    Piccolo Fiore di Bufala Al Pistacchio
    Bloomy rind cheese produced with buffalo milk and pistachio
  7. Piccolo fiore di Bufala al Tartufo
    Piccolo fiore di Bufala al Tartufo
    Bloomy rind cheese made with buffalo milk and black summer truffle
  8. product 30369
    Piccolo fiore di Bufala alla Nocciola
    Bloomy rind cheese made from buffalo milk, filled with hazelnut paste
  9. Bosina
    Robiola Bosina
    Robiolina produced with cow and sheep's milk from the Alta Langa dairy
  10. Rocchetta
    Rocchetta
    A fresh cheese made with a combination of cow's, sheep's and goat's milk
  11. Rosso di Langa
    Rosso di Langa
    Square Cheese, mixed milk and soft paste
  12. Brie de Meaux al tartufo
    Specialite truffe ete
    The classic Brie de Meaux enriched with mascarpone and truffle
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