Cheese

(17)
View as Grid List
per page
Typology
  • Typology
  • Alphabetical order
  1. Tartufo - Formaggio Pecorino
    Tartufo - Formaggio Pecorino
    Cheese produced in Sardinia with sheep's milk and enriched with truffle
  2. New
    product 31550
    Pecorino Romano DOP grattugiato
    Grated and ready to use Pecorino Romano
  3. Ricotta Salata a metà
    Ricotta di Pecora Salata a metà
    Ricotta to cut and grater produced in Sardinia with sheep milk serum
  4. Ricotta Pecorina Affumicata
    Ricotta Pecorina Affumicata
    Sheep ricotta smoked with olive or orange wood
  5. Ricotta di Pecora Affumicata Bio
    Ricotta Salata Affumicata Biologica Sarda
    Ricotta made with organic sheep's whey milk, salted, dried and wisely ...
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.