Cheese

(57)
View as Grid List
per page
Typology
  • Typology
  • Alphabetical order
  1. Al Cocktail Manhattan
    Al Cocktail Manhattan
    Blue cheese refined with the cocktail Manhattan
  2. Al Cocktail Martini
    Al Cocktail Martini
    Blue cheese refined with Martini Cocktail
  3. Al Cocktail Negroni
    Al Cocktail Negroni
    Blue cheese refined with the cocktail Negroni
  4. Choco 21 erborinato al cioccolato
    Choco 21
    Blue cheese, with chocolate liqueur Choco 21
  5. Muffato
    Muffato - Refined Blue Cheese
    Blue cheese affiné with mint, verbena and chamomile
  6. Nero Fume'
    Nero Fume'
    Blue cheese, smoked and flavored with black tea
  7. Ol Sciur
    Ol Sciur
    A very particular goat's blue cheese, covered with red fruits
  8. Ol Sciur
    Ol Sciur 1/4
    A very particular goat's blue cheese, covered with red fruits
  9. Fior d'arancio
    Ubriaco Cheese with Fior D'Arancio DOCG
    Blue cheese affiné with passito wine Fior d'Arancio DOCG
  10. product 21087
    Caciocavallo di latte di Bufala
    Pasta filata cheese made from raw buffalo milk matured for at least 12...
  11. Caciocavallo Irpino giovane
    Caciocavallo Irpino Fresco
    Young stretched curd cheese, produced with milk from Irpinia
  12. Caciocavallo Irpino Stagionato in Grotta
    Caciocavallo Irpino Stagionato in Grotta
    Artisanal cheese produced with raw milk from Irpinia, matured in caves
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.