Cheese

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Typology
  • Typology
  • Alphabetical order
  1. Brie de Meaux al tartufo
    Specialite truffe ete
    The classic Brie de Meaux enriched with mascarpone and truffle
  2. Squacquerone Crema
    Squacqueron Crema
    Squacquerone spreadable cream
  3. Squacquerone Crema
    Squacqueron Crema
    Squacquerone spreadable cream
  4. Squacquerone Romagna DOP
    Squacquerone di Romagna DOP
    Very fresh cheese, typically produced in Romagna area
  5. Squacquerone di Romagna DOP in Sac à poche
    Squacquerone di Romagna DOP in Sac à poche
    Very fresh cheese, typically produced in Romagna area
  6. Stracchino Mambelli al Sale Dolce di Cervia
    Stracchino Mambelli
    Soft cheese made with sweet Cervia salt
  7. Stracchino Qualità Oro
    Stracchino Qualità Oro
    Fresh soft cheese made from 100 % Venetian milk
  8. Stravacco - Morlacco Stravagante
    Stravacco - Morlacco stravagante
    A revisited version of the typical Morlacco, very creamy and less salty
  9. New
    Tenerella
    Tenerella
    Fresh caciotta style cheese with a slightly bloomy rind
  10. Tosella Castellan
    Tosella Castellan
    Fresh cheese to be pan-fried, produced with 100% local milk
  11. Beurre baratte demi sel algues bretagne
    Beurre baratte demi sel algues bretagne
    Butter produced in Brittany from rested cream flavoured with seaweed
  12. Beurre de Baratte demi-sel
    Beurre de Baratte demi-sel
    Produced in Brittany from rested cream, their butter has a velvety tex...
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