Cheese

(85)
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Typology
  • Typology
  • Alphabetical order
  1. Castelmagno di Alpeggio DOP
    Castelmagno di Alpeggio DOP
    Castelmagno d'alpeggio DOP, Presidio Slow Food
  2. Castelmagno di Montagna DOP stagionato
    Castelmagno di Montagna DOP stagionato
    Piedmontese DOP mountain cheese, aged at least 6 months
  3. Castelmagno di Montagna DOP
    Castelmagno DOP fresco di Montagna
    Piedmontese DOP mountain cheese, aged at least 2 months
  4. Comte' AOC Fort St Antoine 3 anni
    Comte' AOP Fort St Antoine
    Rare selection of Comté aged for at least 30 months
  5. Comte' AOC Fort St Antoine
    Comte' AOP Fort St Antoine
    A particular selection of Comté produced in alpage and aged 16 months
  6. Emmentaler AOC - Porzione
    Emmentaler AOC - Portion
    Particular selection of the most famous Swiss cheese aged at least 5 m...
  7. Emmentaler AOP Reserve 1/12 - Gourmino
    Emmentaler AOP Reserve 1/12 - Gourmino
    The "King of Swiss cheeses" in Réserve version, with 15 months of aging
  8. Feta DOP stagionata in botte di legno
    Feta DOP stagionata in botte
    Particular selection of Feta DOP, aged in beech barrique
  9. product 42099
    Feta DOP stagionata in botte
    Selection of Feta PDO, aged in beech barriques, in a new format
  10. product 30136
    Formadi Frant
    Typical Friulian cheese 'crushed' and mixed with cream and pepper
  11. Formadi Frant
    Formadi Frant
    Carnia Cheese, mountainous area in Friuli Venezia Giulia
  12. product 30135
    Formadi Frant al Kren
    Typical of Carnia, this is the version with the addition of kren
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