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Cheese

(4)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Quader de Cavra
    Quader de Cavra
    Washed rind cheese produced with goat's milk from Valsassina
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  2. Castelbelbo
    Castelbelbo
    Mixed milk cheese, soft paste and surface mold
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  3. La Tur
    La Tur
    Mixed milk cheese produced by Alta Langa dairy
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  4. Rocchetta
    Rocchetta
    A fresh cheese made with a combination of cow's, sheep's and goat's milk
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