Cheese

(32)
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Typology
  • Typology
  • Alphabetical order
  1. Lou Bergier Pichin
    Lou Bergier
    A soft cheese, produced by Fattorie Fiandino with vegetable rennet
  2. Mahòn Curado DOP
    Mahon curado DOP
    Raw cow's milk cheese, crusted with olive oil and paprika
  3. Millefoglie al Tartufo
    Millefoglie al Tartufo
    Cow's milk cheese refined with balck truffle
  4. Occelli al Barolo
    Occelli al Barolo
    Cow's milk cheese with marc and Barolo wine
  5. San Pietro in Cera d'Api
    San Pietro in Cera d'Api
    Convenient cheese portions in beeswax
  6. product 30339
    San Pietro in Cera d'Api
    Aged cheese covered with beeswax
  7. Sottocenere al Tartufo
    Sottocenere al Tartufo
    Truffled cheese covered with beech ash
  8. Formaggio Ubriaco 'Prosecco DOC'
    Ubriaco Cheese with 'Prosecco DOC'
    Portion of cheese aged in Prosecco DOC
  9. Formaggio Ubriaco al vino Rosso
    Ubriaco with red wine
    Classical cheese from Veneto, refined in red wine
  10. Ubriaco al Vino Bianco
    Ubriaco with white wine
    Cow's milk cheese refined with white grapes
  11. Al Cocktail Cosmopolitan
    Al Cocktail Cosmopolitan
    Blue cheese refined with the cocktail Cosmopolitan
  12. Al Cocktail Manhattan
    Al Cocktail Manhattan
    Blue cheese refined with the cocktail Manhattan
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