Cheese

(37)
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Typology
  • Typology
  • Alphabetical order
  1. product 42099
    Feta DOP stagionata in botte
    Selection of Feta PDO, aged in beech barriques, in a new format
  2. Formadi Frant
    Formadi Frant
    Carnia Cheese, mountainous area in Friuli Venezia Giulia
  3. product 30136
    Formadi Frant
    Typical Friulian cheese 'crushed' and mixed with cream and pepper
  4. product 30135
    Formadi Frant al Kren
    Typical of Carnia, this is the version with the addition of kren
  5. New
    product 46925
    Gouda artigianale stravecchio
    Cheese made from raw cow's milk, Presidio Slow Food
  6. Gouda L'Amuse Signature 12 mesi
    Gouda L'Amuse Signature - 12 mesi
    Typical Dutch cheese made from pasteurized cow's milk
  7. product 46919
    Gouda Signature L'Amuse 24 mesi
    Cheese made from pasteurized cow's milk, with an intense umami flavor
  8. Gruyere AOC Alpage
    Gruyere AOP Alpage - Gourmino's selection
    Alpage selection of the most famous Helvetic cheese
  9. Gruyere AOC stagionato 12 mesi
    Gruyere AOP Gourmino Surchoix
    A Gruyère with long maturation and intense flavor, for connoisseurs
  10. Gruyere AOP stagionato 12 mesi Urs Leuenberger
    Gruyere AOP stagionato 12 mesi Urs Leuenberger
    Un Gruyère dalla lunga stagionatura e dai sapori intensi, per intenditori
  11. Gruyere AOC giovane
    Gruyere AOP young
    A great Swiss classic, aged at least 6 months
  12. Manouri DOP
    Manouri DOP
    Typical Greek DOP dairy product made from sheep and goat whey
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