Cheese

(68)
View as Grid List
per page
Typology
  • Typology
  • Alphabetical order
  1. Gran Cao
    Gran Cao
    Big size Pecorino produced in Sardinia, aged at least 9 months
  2. Gran Pecorino Pugliese
    Granpecorino Pugliese
    Pecorino produced with only Apulian sheep's milk and aged in caves
  3. Humo
    Humo
    Smoked and aged sheep's cheese from the Castilla y Lèon region
  4. Narangi - Canestrato all'Arancia
    Narangi - Canestrato all'arancia
    Mixed milk cheese, flavored with Sicilian orange peel
  5. Pecorino al Pistacchio Verde di Bronte DOP
    Pecorino al Pistacchio Verde di Bronte DOP
    Pecorino produced with sheep's milk from Maremma and pistachios
  6. product 46924
    Pecorino alla Salicornia
    Pecorino cheese enhanced with samphire, which adds a pleasant saltiness
  7. Pecorino biologico a caglio vegetale Fior di Natura fresco
    Pecorino Bio Fior di Natura
    Fresh vegetable rennet pecorino produced with Maremma organic milk
  8. product 31705
    Pecorino Canestrato Stagionato
    Large pecorino cheese made from 100% Sicilian sheep's milk
  9. Pecorino Crotonese Fresco
    Pecorino Crotonese DOP Fresco
    Fresh Pecorino produced in Calabria
  10. Pecorino Crotonese Semiduro
    Pecorino Crotonese DOP Semiduro
    A raw milk pecorino, produced according to traditions dating back to X...
  11. Pecorino Debbene Biologico
    Pecorino Debbene Biologico
    An organic cheese produced with sheep's milk from Sardinian sheeps
  12. Pecorino di Osilo
    Pecorino di Osilo
    A small pecorino form Sardinia, which is also a Slow Food Presìdia
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.