Cheese

(39)
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Typology
  • Typology
  • Alphabetical order
  1. product 42089
    Graviera all'Origano
    Cheese made according to the recipe of the Greek Graviera
  2. product 42088
    Graviera alla Paprika
    Cheese produced according to the recipe of the Greek Graviera
  3. Mont d'Or AOP Mini
    Mont d'Or AOP Mini Excellence
    Cow's milk cheese characterized by woody notes and a creamy taste
  4. product 46815
    Persille De Tignes
    Cheese made with raw goat's milk and cow's milk produced in Savoie
  5. product 46924
    Pecorino alla Salicornia
    Pecorino cheese enhanced with samphire, which adds a pleasant saltiness
  6. product 46923
    Brabander - Gouda di capra
    A cheese made from goat's milk, similar to Gouda, sweet and unctuous
  7. Jacquin Buche de Lucay
    Chevre Buche de Lucay
    Goat cheese with a bloomy rind, with a fresh and delicate taste
  8. Chevre Noire d'Argental
    Chevre Noire d'Argental
    Raw goat's milk cheese, filled with charcoal
  9. Beaufort AOC - Alpage de Plan Pichu
    Beaufort AOP - Alpage de Plan Pichu
    A great mountain cheese, produced in Haute-Savoie region
  10. Beaufort AOC Chalet d'Alpage
    Beaufort AOP Chelet d'Alpage
    A great mountain cheese, produced in Haute-Savoie region
  11. Brie de Meaux AOC Courtenay
    Brie de Meaux AOC Courtenay
    The classic Brie de Meaux cut in half-moon, produced with raw cow's milk
  12. Comte' AOC Fort St Antoine
    Comte' AOP Fort St Antoine
    A particular selection of Comté produced in alpage and aged 16 months
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