Cheese

(3)
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Typology
  • Typology
  • Alphabetical order
  1. Manigodine
    Manigodine
    An innovative cheese but rich in traditions
  2. Raclette de Savoie Lait Cru
    Raclette de Savoie IGP Lait Cru
    Cheese for melting, ideal with potatoes
  3. Reblochon de Savoie AOC Fermier Paccard
    Reblochon Savoie AOP Fermier
    A handmade Reblochon affiné by Joseph Paccard
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