Cheese

(25)
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Typology
  • Typology
  • Alphabetical order
  1. Beaufort AOC - Alpage de Plan Pichu
    Beaufort AOP - Alpage de Plan Pichu
    A great mountain cheese, produced in Haute-Savoie region
  2. Beaufort AOC Chalet d'Alpage
    Beaufort AOP Chelet d'Alpage
    A great mountain cheese, produced in Haute-Savoie region
  3. Toma ossolana di alpeggio Bettelmatt
    Bettelmatt di Bettelmatt Cheese
    Piemontese cheese produced with alpine milk from Bruna cows
  4. Brie de Meaux AOC Courtenay
    Brie de Meaux AOC Courtenay
    The classic Brie de Meaux cut in half-moon, produced with raw cow's milk
  5. Castelmagno di Alpeggio DOP
    Castelmagno di Alpeggio DOP
    Castelmagno d'alpeggio DOP, Presidio Slow Food
  6. Castelmagno di Montagna DOP stagionato
    Castelmagno di Montagna DOP stagionato
    Piedmontese DOP mountain cheese, aged at least 6 months
  7. Castelmagno di Montagna DOP
    Castelmagno DOP fresco di Montagna
    Piedmontese DOP mountain cheese, aged at least 2 months
  8. Comte' AOC Fort St Antoine 3 anni
    Comte' AOP Fort St Antoine
    Rare selection of Comté aged for at least 30 months
  9. Comte' AOC Fort St Antoine
    Comte' AOP Fort St Antoine
    A particular selection of Comté produced in alpage and aged 16 months
  10. Formadi Frant
    Formadi Frant
    Carnia Cheese, mountainous area in Friuli Venezia Giulia
  11. product 30136
    Formadi Frant
    Typical Friulian cheese 'crushed' and mixed with cream and pepper
  12. product 30135
    Formadi Frant al Kren
    Typical of Carnia, this is the version with the addition of kren
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