Cheese

1. Other sauces 4 Items

1. Asiago & friends 15 Items
2. Montasio style 20 Items
3. Pecorino & canestrato 43 Items
4. Goat cheeses 42 Items
5. Historical cheeses 25 Items
6. Taleggio & washed rind 24 Items
7. Toma & Casera 12 Items
8. Refined & spiced 32 Items
9. Gorgonzola & blue cheeses 38 Items
10. Grana style 37 Items
11. Caciotta style 28 Items
12. Soft & creamy cheeses 35 Items
13. Provolone 9 Items
14. Mozzarella & co 50 Items
15. Ricotta 19 Items
16. Butter 14 Items
17. Milk & Cream 4 Items
18. Yogurt & Dessert 17 Items
19. Cooking specialties 28 Items

1. Buffalo's milk 32 Items
2. Cow's milk 305 Items
3. Goat's milk 61 Items
4. Sheep's milk 59 Items

1. France 28 Items
2. Greece 6 Items
3. Holland 5 Items
4. Italy 456 Items
5. Spain 6 Items
6. Swiss 7 Items

1. Abruzzo 1 Items
2. Aosta Valley 8 Items
3. Apulia 23 Items
4. Basilicata 1 Items
5. Calabria 3 Items
6. Campania 12 Items
7. Emilia Romagna 32 Items
8. Friuli Venezia Giulia 10 Items
9. Lazio 6 Items
10. Lombardy 70 Items
11. Molise 9 Items
12. Piedmont 53 Items
13. Sardinia 14 Items
14. Sicily 14 Items
15. Trentino Alto Adige 40 Items
16. Tuscany 27 Items
17. Veneto 112 Items

1. Raw milk 167 Items

1. Alpage 24 Items

1. Bio 13 Items

1. Slow Food Presidium 24 Items