Cheese

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Typology
  • Typology
  • Alphabetical order
  1. Fiore Sardo DOP Biologico stagionato
    Fiore Sardo DOP Biologico Stagionato
    Pecorino DOP produced with sheep's raw organic milk
  2. Molissardo
    Formaggio Pecorino Molissardo
    Cheese produced in Sardinia with sheep milk of Sardinian breed
  3. Formaggio Ovino Pepato
    Formaggio semiduro ovino di Venti
    Classic sicilian pecorino, with a complex but delicate taste
  4. Gran Cao
    Gran Cao
    Big size Pecorino produced in Sardinia, aged at least 9 months
  5. Gran Pecorino Pugliese
    Granpecorino Pugliese
    Pecorino produced with only Apulian sheep's milk and aged in caves
  6. Narangi - Canestrato all'Arancia
    Narangi - Canestrato all'arancia
    Mixed milk cheese, flavored with Sicilian orange peel
  7. Pecorino al Pistacchio Verde di Bronte DOP
    Pecorino al Pistacchio Verde di Bronte DOP
    Pecorino produced with sheep's milk from Maremma and pistachios
  8. Pecorino biologico a caglio vegetale Fior di Natura fresco
    Pecorino Bio Fior di Natura
    Fresh vegetable rennet pecorino produced with Maremma organic milk
  9. product 31705
    Pecorino Canestrato Stagionato
    Large pecorino cheese made from 100% Sicilian sheep's milk
  10. Pecorino Crotonese Fresco
    Pecorino Crotonese DOP Fresco
    Fresh Pecorino produced in Calabria
  11. Pecorino Crotonese Semiduro
    Pecorino Crotonese DOP Semiduro
    A raw milk pecorino, produced according to traditions dating back to X...
  12. Pecorino Debbene Biologico
    Pecorino Debbene Biologico
    An organic cheese produced with sheep's milk from Sardinian sheeps
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