Cheese

(34)
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Typology
  • Typology
  • Alphabetical order
  1. Formaggio Grotta del Caglieron
    Grotta del Caglieron - Cheese matured in caves
    Cheese aged for at least 60 days in natural caves Grotte del Caglieron
  2. L'Ottavio Kinara
    L'Ottavio Kinara alla Birra scura
    Piedmontese cheese produced by mixing artisanal beer with raw milk
  3. Larix
    Larix
    Small cheese with a bloomy rind and refined with toasted larch needles
  4. Lou Bergier Pichin
    Lou Bergier
    A soft cheese, produced by Fattorie Fiandino with vegetable rennet
  5. Mahòn Curado DOP
    Mahon curado DOP
    Raw cow's milk cheese, crusted with olive oil and paprika
  6. Millefoglie al Tartufo
    Millefoglie al Tartufo
    Cow's milk cheese refined with balck truffle
  7. Formaggio Kinara al tartufo
    Formaggio Kinara al tartufo
    Aged cow's milk cheese with summer truffle
  8. product 33957
    Formaggio Selezione Fiandino
    Hard cheese made with raw cow's milk by Fiandino
  9. product 33950F08
    Gran Kinara
    Hard cheese produced with vegetable rennet and matured for at least 12...
  10. Gran Kinara
    Gran Kinara
    Cheese produced with vegetable rennet, aged at least 10 months
  11. product 34003
    Grana Padano DOP
    A typical Grana Padano produced in the province of Mantova, Cremona an...
  12. Grana Padano DOP
    Grana Padano DOP
    A typical Grana Padano produced in the province of Mantova, Cremona an...
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