Cheese

(32)
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Typology
  • Typology
  • Alphabetical order
  1. Vezzena di Lavarone Sapori di Malga 2023
    Vezzena di Lavarone Sapori di Malga 2023
    Cheese produced for centuries in alpine pastures; Slow Food Presidium
  2. product 31621
    Berni
    Raw goat's milk tomme with a washed rind by Unteregger
  3. Caprino Trentino di Cavalese
    Caprino Trentino - by Cavalese dairy
    Goat's milk cheese, aged, smooth paste
  4. product 31620
    Ricki
    Washed rind goat caciotta by Unteregger
  5. product 31622
    Sissi
    Raw goat's milk tometta by Unteregger
  6. product 31313
    Estrema d'Alpeggio Valle d'Aosta
    Cheese produced by Donato Petitjacques at an altitude of 2,578 meters
  7. Fontina Valdostana DOP
    Fontina DOP
    The most famous cheese from Aosta Valley
  8. Fontina DOP
    Fontina DOP porzionata
    The most famous cheese from Aosta Valley
  9. Fontina Valdostana DOP di Alpeggio
    Fontina Valdostana DOP di Alpeggio
    DOP Cheese made exclusively with milk collected in the mountain pastures
  10. product 31380
    Formaggio Laurin
    Mountain cheese with a washed rind and aged for at least 60 days
  11. Rascard
    Formaggio Rascard a latte crudo
    Mountain cheese with a soft paste and a washed rind
  12. Formaggio Primiero Fresco
    Primiero Fresco Cheese
    Washed rind cheese from Trentino, produced with raw milk
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