Cheese
(32)
- Vezzena di Lavarone Sapori di Malga 2023Cheese produced for centuries in alpine pastures; Slow Food Presidium
- Estrema d'Alpeggio Valle d'AostaCheese produced by Donato Petitjacques at an altitude of 2,578 meters
- Fontina Valdostana DOP di AlpeggioDOP Cheese made exclusively with milk collected in the mountain pastures