Cheese

(27)
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Typology
  • Typology
  • Alphabetical order
  1. Vezzena di Lavarone Sapori di Malga 2023
    Vezzena di Lavarone Sapori di Malga 2023
    Cheese produced for centuries in alpine pastures; Slow Food Presidium
  2. Formaggio di Malga Campoluzzo Superiore
    Malga Campoluzzo - Sapori di Malga
    Alpage cheese produced with raw milk
  3. product 31621
    Berni
    Raw goat's milk tomme with a washed rind by Unteregger
  4. Caprino Trentino di Cavalese
    Caprino Trentino - by Cavalese dairy
    Goat's milk cheese, aged, smooth paste
  5. product 31620
    Ricki
    Washed rind goat caciotta by Unteregger
  6. product 31622
    Sissi
    Raw goat's milk tometta by Unteregger
  7. product 31380
    Formaggio Laurin
    Mountain cheese with a washed rind and aged for at least 60 days
  8. Formaggio Primiero Fresco
    Primiero Fresco Cheese
    Washed rind cheese from Trentino, produced with raw milk
  9. Puzzone di Moena DOP - Spretz Tzaori
    Puzzone di Moena DOP
    A strong intense washed rind cheese
  10. Puzzone di Moena DOP
    Puzzone di Moena DOP
    Intense DOP raw milk cheese with washed rind
  11. Puzzone di Moena DOP di malga
    Puzzone di Moena DOP Alpage
    A washed rind cheese with an intense and characteristic taste
  12. Trentingrana - Casello TN 323
    Trentingrana - Casello TN 323
    DOP cheese made only with milk from Trentino and aged for at least 22 ...
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