Cheese

(15)
View as Grid List
per page
Typology
  • Typology
  • Alphabetical order
  1. Brie Fermier Cru
    Organic Brie Fermier Cru
    A Brie fermier produced in a traditional way around Paris
  2. Brie de Meaux al tartufo
    Specialite truffe ete
    The classic Brie de Meaux enriched with mascarpone and truffle
  3. Stravacco - Morlacco Stravagante
    Stravacco - Morlacco stravagante
    A revisited version of the typical Morlacco, very creamy and less salty
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.