Cheese
(22)
- Stracchino All'antica delle Valli OrobicheLombard Slow Food Presidium produced with raw milk and aged in the cellar
- Toma della Valle di GressoneyRaw milk cheese with washed rind, produced in summer over 2200 meters ...
- Grotta del Caglieron - Cheese matured in cavesCheese aged for at least 60 days in natural caves Grotte del Caglieron
- L'Ottavio Kinara alla Birra scuraPiedmontese cheese produced by mixing artisanal beer with raw milk