Cheese

(16)
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Typology
  • Typology
  • Alphabetical order
  1. Reblochon de Savoie AOC Fermier Paccard
    Reblochon Savoie AOP Fermier
    A handmade Reblochon affiné by Joseph Paccard
  2. product 31093
    Stracchino All'antica delle Valli Orobiche
    Lombard Slow Food Presidium produced with raw milk and aged in the cellar
  3. product 21254
    Taleggio DOP Latte Crudo 'Premium'
    Great Lombard DOP with washed rind produced with local raw milk
  4. Toma della Valle di Gressoney
    Toma della Valle di Gressoney
    Raw milk cheese with washed rind, produced in summer over 2200 meters ...
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