Cheese

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Typology
  • Typology
  • Alphabetical order
  1. Latteria a latte crudo Agricansiglio
    Latteria a latte crudo Agricansiglio
    Semi-hard tomme produced in Treviso province with cow's raw milk
  2. Formaggio Latteria di Fagagna
    Latteria di Fagagna 90 days
    Semi cooked and pressed cow's milk cheese
  3. Latteria Frontin Melere da piastra
    Latteria Frontin Melere
    Mild cheese, of parallelepipedal shape, very good grilled
  4. Beaufort AOC - Alpage de Plan Pichu
    Beaufort AOP - Alpage de Plan Pichu
    A great mountain cheese, produced in Haute-Savoie region
  5. Beaufort AOC Chalet d'Alpage
    Beaufort AOP Chelet d'Alpage
    A great mountain cheese, produced in Haute-Savoie region
  6. Toma ossolana di alpeggio Bettelmatt
    Bettelmatt di Bettelmatt Cheese
    Piemontese cheese produced with alpine milk from Bruna cows
  7. Brie de Meaux AOC Courtenay
    Brie de Meaux AOC Courtenay
    The classic Brie de Meaux cut in half-moon, produced with raw cow's milk
  8. Castelmagno di Montagna DOP stagionato
    Castelmagno di Montagna DOP stagionato
    Piedmontese DOP mountain cheese, aged at least 6 months
  9. Castelmagno di Montagna DOP
    Castelmagno DOP fresco di Montagna
    Piedmontese DOP mountain cheese, aged at least 2 months
  10. Comte' AOC Fort St Antoine 3 anni
    Comte' AOP Fort St Antoine
    Rare selection of Comté aged for at least 30 months
  11. Comte' AOC Fort St Antoine
    Comte' AOP Fort St Antoine
    A particular selection of Comté produced in alpage and aged 16 months
  12. Emmentaler AOC - Porzione
    Emmentaler AOC - Portion
    Particular selection of the most famous Swiss cheese aged at least 5 m...
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