Cheese

(6)
View as Grid List
per page
Typology
  • Typology
  • Alphabetical order
  1. Caciotta di Capra Biologica
    Bio caciottina di capra di Capre felici
    Soft caciotta cheese made with organic goat's milk
  2. Caciotta di Capra Fresca
    Caciottona di capra fresca biologica
    Fresh and sweet cheese made with organic goat's milk
  3. Primo Sale di Capra Biologico
    Primo Sale di Capra Biologico
    Small rounds of soft goat cheese
  4. Ricotta di Capra Biologica
    Ricotta di Capra Biologica
    Organic goat milk ricotta, packed and sealed in a modified atmosphere
  5. Caciotta a latte crudo del Cansiglio
    Caciotta a latte crudo Cansiglio bio
    Small cheese produced with organic cow's milk collected in the Cansigl...
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.