Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. Cecina de Leon IGP 5C Reserva Contra a metà pulita
    Cecina de Leon IGP 5C Contra a metà pulita
    The famous spanish smoked beef ham, matured at least twelve months
  2. Cecina de Leon IGP 5C Reserva Babilla a metà pulita
    Cecina de Leon IGP Babilla
    The famous spanish smoked beef ham, matured at least twelve months
  3. Roast Beef all'inglese di Sottofesa
    Roast Beef all'inglese di Sottofesa
    English-cooked beef rump, ready to use
  4. Wurstel Servelade Valdivù
    Wurstel Servelade Valdivù
    Würstel without preservatives produced with pork and beef meat
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