Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. Valle d'Aosta Lard D'Arnad DOP
    Lard D'Arnad DOP from Valle D'Aosta
    Spiced lard aged in Doils, typical wooden valdostani containers
  2. Coppa al Ginepro
    Coppa al Ginepro
    A unique Coppa produced in a traditional way, perfumed with Juniper an...
  3. product 78371
    Ventricina del Vastese Long
    Typical charcuterie of Abruzzo, Slow Food Presidium
  4. product 78370
    Ventricina del Vastese Round
    Typical charcuterie of Abruzzo, Slow Food Presidium
  5. Ventricina di Enrico in vasetto
    Ventricina of Enrico
    Typical spreadable cured meat from the province of Teramo, in Abruzzo
  6. Mocetta di Equino
    Mocetta di Equino
    Horse bresaola obtained from donkey hinds.
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