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Meat & Charcuterie

(23)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Culatello in corda
    Culatello in corda
    A culatello produced in the province of Mantova
    Wishlist
  2. Culatello Pelato Lusetti due metà
    Culatello Pelato Lusetti due metà
    A Culatello prepared with national thighs produced in the province of ...
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  3. Fiocco di Prosciutto in Corda Lusetti
    Fiocco di Prosciutto Lusetti
    Gourmet Prosciutto made from carefully selected meat of finest quality
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  4. Guanciale al pepe (1,5%)
    Guanciale al pepe (1,5%)
    A rare piece of charcuterie perfumed with black pepper
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  5. Pancetta Steccata Lusetti
    Pancetta Steccata Rustica
    An authentic pancetta matured within two wooden cues made by Lusetti
    Wishlist
  6. Prosciutto Cotto Alta Qualità Praga
    Cooked ham l'Artemano bone-in smoked
    Ham with delicately smoked bone-in
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  7. Prosciutto Cotto Alta Qualità Praga con Garretto
    High quality ham with shank - Praga
    Prague cooked ham with hock, without added polyphosphates
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  8. Mortadella Bologna IGP Oro
    Mortadella Oro l'Originale Levoni
    Cooked sausage of pure pork
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  9. Mortadella Bologna IGP C/Pistacchio Levoni
    Mortadella Oro l'Originale with Pistachio Levoni
    Cooked sausage of pure pork with pistachio
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  10. Pezzente della Montagna Materana
    Pezzente della Montagna Materana
    A typical cured meat of Basilicata region, produced from inferior cuts...
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  11. Salame Ungherese Levoni
    Salame Ungherese Levoni
    Salame produced with pork meat born and raised in Italy
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  12. Salsiccia Stagionata Napoli Piccante
    Salsiccia Stagionata Napoli Spicy
    Pork sausage with a decidedly spicy flavor with notes of paprika
    Wishlist
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