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Meat & Charcuterie

(26)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Culatello in corda
    Culatello in corda
    A culatello produced in the province of Mantova
    Wishlist
  2. Culatello Pelato Lusetti due metà
    Culatello Pelato Lusetti due metà
    A Culatello prepared with national thighs produced in the province of ...
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  3. Fiocco di Prosciutto in Corda Lusetti
    Fiocco di Prosciutto Lusetti
    Gourmet Prosciutto made from carefully selected meat of finest quality
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  4. Filetto Lardellato
    Filetto Lardellato
    Produced in the village of Cisternino in the Itria Valley by the Santo...
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  5. Guanciale al pepe (1,5%)
    Guanciale al pepe (1,5%)
    A rare piece of charcuterie perfumed with black pepper
    Wishlist
  6. Pancetta Steccata Lusetti
    Pancetta Steccata Rustica
    An authentic pancetta matured within two wooden cues made by Lusetti
    Wishlist
  7. Capocollo di Martina Franca affumicato
    Capocollo di Martina Franca
    A typical cold cut of Apulia region, pleasantly smoked
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  8. Capocollo di Martina Franca
    Capocollo di Martina Franca metà affumicato
    A typical cold cut of Apulia region,
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  9. Prosciutto Cotto Alta Qualità Praga
    Cooked ham l'Artemano bone-in smoked
    Ham with delicately smoked bone-in
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  10. Prosciutto Cotto Alta Qualità Praga con Garretto
    High quality ham with shank - Praga
    Prague cooked ham with hock, without added polyphosphates
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  11. Mortadella Bologna IGP Oro
    Mortadella Oro l'Originale Levoni
    Cooked sausage of pure pork
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  12. Mortadella Bologna IGP C/Pistacchio Levoni
    Mortadella Oro l'Originale with Pistachio Levoni
    Cooked sausage of pure pork with pistachio
    Wishlist
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