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Meat & Charcuterie

(30)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Culatello in corda
    Culatello in corda
    A culatello produced in the province of Mantova
    Wishlist
  2. Culatello Pelato Lusetti due metà
    Culatello Pelato Lusetti due metà
    A Culatello prepared with national thighs produced in the province of ...
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  3. Fiocco di Prosciutto in Corda Lusetti
    Fiocco di Prosciutto Lusetti
    Gourmet Prosciutto made from carefully selected meat of finest quality
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  4. Guanciale al pepe (1,5%)
    Guanciale al pepe (1,5%)
    A rare piece of charcuterie perfumed with black pepper
    Wishlist
  5. Pancetta Steccata Lusetti
    Pancetta Steccata Rustica
    An authentic pancetta matured within two wooden cues made by Lusetti
    Wishlist
  6. Prosciutto Cotto Alta Qualità Praga
    Cooked ham l'Artemano bone-in smoked
    Ham with delicately smoked bone-in
    Wishlist
  7. Dindo Rosé
    Dindo Fesa Tacchino Arrosto
    Turkey breast flavored and baked according to the traditional recipe
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  8. Gran Fesa di Tacchino Arrosto Nazionale
    Gran Fesa di Tacchino Arrosto Nazionale
    Whole breast of Italian turkey, tied by hand and roasted in the oven
    Wishlist
  9. Prosciutto Cotto Alta Qualità Praga con Garretto
    High quality ham with shank - Praga
    Prague cooked ham with hock, without added polyphosphates
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  10. Prosciutto Cotto Rustichello
    Prosciutto Cotto Alta Qualità Rustichello
    High Quality Cooked Ham, grilled in the oven with Mediterranean herbs
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  11. Prosciutto Cotto Tradizionale
    Prosciutto Cotto Alta Qualità Tradizionale
    High Quality cooked ham, produced with legs of big size pigs
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  12. Prosciutto Cotto Lenti e Lode
    Prosciutto Cotto Lenti e Lode - Cooked Ham
    An authentic cooked ham made with the meat of the pigs
    Wishlist
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