The product
Prosciutto Cotto Lenti e Lode - Cooked Ham
An authentic cooked ham made with the meat of the pigs
Code:
78031
Country of origin:
Italy - Piedmont
Weight:
11 kg approx
Minimum order:
1 piece
| Description | The meat of the pigs used in the production of the Parma Ham. The legs selected are big, about 15kg, and then cooked according to the tradition and the recipe created by Lenti family back in 1935 |
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| Appearance | The color of the ham is pink and the fat is distributed in the centre and the sides of the ham |
| Taste | The taste is sweet, perfumed, succulent to the mouth and delicately meaty. The aftertaste is sweet, slightly meaty with hints of herbs, honey and brown sugar |
| Maturing | Not expected |
| Curiosity | In 1935 Attilio Lenti decided to open his small workshop to produce the cooked ham. In the 60s the new plant was opened in Santena, technologically advanced, but always with a strong link with tradition. The main objective is always to guaranteed quality |
| Our selection | This ham is prepared according to the original recipe developed by Attilio Lenti in 1935. The pork leg is steam cooked for 24 hours. The recipe calls for the use of Marsala. All products are free of polyphosphates and glutamate, gluten, milk derivatives; the ingredients are not GMOs; the salt content is less than 1,84% |
| Ingredients | Pork leg, salt, dextrose, sucrose, aromatic herbs, aromas, preservatives: sodium nitrite, antioxydant: Sodium ascorbate |
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| Weight | 11 kg approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Keep refrigerated betweeen +0 +4°C |
| Instructions for use | Do not puncture the packaging |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 819 kJ / 197 kcal Fat: 14 g of which saturates: 6,8 g Carbohydrate: 0,7 g of which sugars: 0,2 g Protein: 17 g Salt: 1,3 g Typical value per 100 g |