Meat & Charcuterie

(8)
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Typology
  • Typology
  • Alphabetical order
  1. Finocchiona di Cinta Senese Bio
    Finocchiona IGP bio da "Cinta Senese DOP"
    Finocchiona IGP made with organic meat of "Cinta Senese DOP" pigs
  2. Ruffiana Grigio del Casentino
    Ruffiana Grigio del Casentino
    A very delicate salame thanks to the addition of fennel flowers and se...
  3. Salame al Cinghiale
    Salame di Cinghiale
    Boar salami produced according to a Tuscan tradition
  4. product 79131
    Salame di Cinghiale
    Wild boar salami made with carefully selected wild boar meat
  5. Salame di Cinta Senese Biologico
    Salame di Cinta Senese Bio
    A sweet salame made from organic meat of DOP Cinta Senese pig
  6. Salame Toscano
    Salame Toscano
    Classical Salame Toscano, with a dash of good Chianti in the mixture
  7. product 79132
    Salsiccia Passita con "Cinta Senese DOP"
    A thin pork cold cut typical of the Tuscan-Romagnolo tradition
  8. Sbriciolona
    Sbriciolona Toscana
    Typical tuscan salami with aromas of wild fennel
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