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Meat & Charcuterie

(3)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Salame Felino IGP
    Salame Felino IGP
    High quality salami of Parma tradition, produced with very selected ra...
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  2. Salame Piacentino DOP
    Salame Piacentino DOP
    DOP salami, very lean and delicate, seasoned at least 45 days
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  3. Salame Strolghino in carta
    Salame Strolghino
    A excellent salami made with the trimmings from the Culatello & cured ...
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© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.