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Meat & Charcuterie

(9)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Pancetta Campagnola
    Pancetta Campagnola
    Big size round pancetta, very sweet and fondant in the mouth
    Wishlist
  2. Pancetta Campagnola a metà
    Pancetta Campagnola metà
    Half round pancetta, very sweet and fondant in the mouth
    Wishlist
  3. Pancetta Coppata Grossetti
    Pancetta Coppata Senza Cotenna
    Pancetta without rind and fat, with a lean coppa in the middle
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  4. Pancetta Giovanna - Capitelli
    Pancetta Giovanna - cooked
    A pancetta produced in a different method that is followed by this pro...
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  5. Pancetta Steccata Grossetti
    Pancetta nei legni
    Pancetta matured within two wooden boards, made by Grossetti
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  6. Pancetta Pepata Scotennata Grossetti
    Pancetta Pepata Grossetti
    Round pancetta that combines the taste of meat and pepper
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  7. Pancetta Piacentina DOP
    Pancetta Piacentina DOP
    DOP rolled pancetta, produced following the tradition of Piacenza area
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  8. Pancetta Piacentina DOP
    Pancetta Piacentina DOP - half
    Pancetta DOP cut in half, produced by Grossetti following the local tr...
    Wishlist
  9. Pancetta Tesa Nazionale
    Pancetta Tesa al Pepe a metà
    Pancetta produced by Grossetti from italian pigs; perfect for cooking
    Wishlist
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