Meat & Charcuterie
(70)
- Culatello di Zibello DOP PelatoA typical Emilian PDO cured meat with ancient origins, already cleaned
- Culatello Pelato Lusetti due metàA Culatello prepared with national thighs produced in the province of ...
- NewFiochetto Crocedelizia PelatoCured meat similar to Culatello with an elongated shape, already peeled
- Prosciutto Crudo di Parma DOP disossato 'Il Ghinaldo'Prosciutto di Parma DOP seasoned for 16-18 months Casa Graziano