Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. Petto d'oca preaffettato
    Smoked goose breast round shape
    Similar to a small speck, made with two goose breasts sewn together
  2. Speck 'Le Cime' 1/2
    Speck 'Le Cime' half
    Speck produced in Dobbiaco and aged for at least 4 months
  3. Speck Bernardi
    Speck Bernardi
    One of the best speck of Alto Adige
  4. Speck 'Vecchia Sauris'
    Speck Carnia Affumicato
    Speck coming from the area of Sauris near Udine
  5. Speck Carnia Affumicato a metà
    Speck Carnia Affumicato
    Smoked speck produced in Carnia, cut in half
  6. Speck Cotto Bernardi
    Speck Cotto Bernardi
    Cooked speck handcrafted by Karl Bernardi
  7. Speck di Cinghiale
    Speck di Cinghiale
    Boar speck accurately aged
  8. Speck Meggio
    Speck Fesa
    Speck smoked with beech wood, produced in Trentino
  9. Speck Nocker a metà
    Speck Nocker a metà
    Speck produced in Dobbiaco and aged at least 5 months
  10. Speck Riserva Roen
    Speck Riserva Roen Half
    Gourmet Speck smoked with a sweet taste
  11. product 80907
    Whole Speck Nocker
    Speck produced in Dobbiaco with at least 5 months of aging
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