The product
Smoked goose breast round shape
Similar to a small speck, made with two goose breasts sewn together
- Sku:
- 84101
- Country of origin:
- Italy, Friuli Venezia Giulia
- Weight:
- 100 g approx
- Minimum order:
- 1 piece.
- Description
- Produced from Tolosa geese, fed exclusivly with grass and corn, bred extensively and vaccinated against infectious illnesses during their first few days of life
- Appearance
- The external part has a thick layer of fat called goose skin, that during the ageing transforms into a tasty fat that gives the product it's delicate taste: thicker the layer of fat, sweeter the taste.
- Taste
- Sweet and slightly smoky
- Maturing
- Not expected
- Suggestions
- Amazing when sliced thinly and serve on the plate with some black pepper. Can be served also on a crostini bread like appetizer. Goes nicely with some full bodied white wines coming from the alto Adige area like Sauvignon Blanc
- Weight
- 100 g approx
- Packaging
- Vacuum packed
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