Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. Sbriciolona
    Sbriciolona Toscana
    Typical tuscan salami with aromas of wild fennel
  2. Sopressa Maxi al Vino Breganze Torcolato DOC
    Sopressa al Vino Breganze Torcolato DOC
    The only one Sopressa cured with Breganze Torcolato Wine DOC
  3. Sopressa al vino Breganze Torcolato DOC
    Sopressa al Vino Breganze Torcolato DOC
    The only one Sopressa cured with Breganze Torcolato Wine DOC
  4. Sopressa dei Castelli
    Sopressa dei Castelli
    A typical sopressa of the Venetian tradition without gluten
  5. Sopressa Lovison
    Sopressa Friulana by Lovison
    Friulano sopressa produced only with friulano pork
  6. Sopressa Meggio
    Sopressa Meggio
    Sopressa produced in Valsugana by Meggio family
  7. Sopressa R/Affinata dei Castelli
    Sopressa R/Affinata dei Castelli
    Typical Venetian sopressa of large dimensions
  8. Sopressa Dama Bianca
    Sopressa with pork lard - Dama Bianca
    A sopressa with a centre of lard, that unites two of the typical trevi...
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