Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. product 78371
    Ventricina del Vastese Long
    Typical charcuterie of Abruzzo, Slow Food Presidium
  2. product 78370
    Ventricina del Vastese Round
    Typical charcuterie of Abruzzo, Slow Food Presidium
  3. Ventricina di Enrico in vasetto
    Ventricina of Enrico
    Typical spreadable cured meat from the province of Teramo, in Abruzzo
  4. Fegato Grasso d'Oca Affumicato
    Fegato Grasso d'Oca Affumicato
    The best goose liver, with spices and cold smoked.
  5. Torcione di Foie Gras d'Oca
    Torcione di Foie Gras d'Oca
    A classical product from goose liver: Torchon
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