The product
Torcione di Foie Gras d'Oca
A classical product from goose liver: Torchon
Code:
FEG 20
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
600-700 g approx
Minimum order:
1 piece. Available by reservation only
| Description | Tolosa geese fed only on grass and corn, no animal flour, bred estensivly without chemicals except for the regular vaccinations a few days after birth. In the 3 weeks prior to slaughtering the geese are force fed 3 times a day with a mixture of water and corn to help their liver swell until it reaches the weight of 1kg. |
|---|---|
| Appearance | When sliced it is compact and a nice pink colour. |
| Taste | Sweet, refined and intense |
| Suggestions | To be served cold, cut into thin slices of 2-3 mm, with a knife, remembering to wet the blade in hot water, so that the liver doesn't stick to it. |
| Weight | 600-700 g approx |
|---|---|
| Packaging | Wrapped in aluminum film and vacuum-packed |
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